SHOP
Grown, pressed, fermented, distilled
and bottled on our farm.
Cider Brandy and fresh Kingston Black juice, aged in barrels for 6 years. A sophisticated apple flavour with honeysuckle and a hint of almond. This has been a proven performer in premium retail and delis as the perfect accompaniment to a cheese board.
50cl, 20% abv.
“ A glorious blend of apple brandy and apple juice: England’s sublime answer to Pineau des Charentes and Floc de Gascogne.”Johnny Ray 2026
“This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight” The Telegraph
“Served at room temperature; apple’s answer to tawny port.” Cider Review
Still farmhouse cider in a bag in a box with a tap. It stays fresh for up to 6 weeks once opened—thanks to the airtight design—and keeps for months unopened. 6% abv (this may vary), 20 Litres (37 pints)
Our still cider is a bittersweet cider typical of the best Somerset traditions. Medium is the most popular. Half and half is a mix of medium and dry and dry is proper farmhouse dry cider.
“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. “ The Independent
‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times
A trio of Cider Bus, Perry, and Burrow Hill Cider, each made from fruit grown in our traditional Somerset orchards. A perfect introduction to the flavours of Burrow Hill.
1 x Cider Bus (50cl, 6% abv)
1 x Sparkling Perry (50cl, 5.4% abv)
1 x Burrow Hill Cider (50cl, 6% abv)
Seasonal Best
Our favourite bottles for the warmer months, capturing the very best of the season.
50cl, 18% abv. A legend in the apple orchards of the West Country. A blend of Cider Brandy and the juice of one of the finest and rarest of vintage cider apples. Kingston Black Aperitif is a blend of apple brandy and Kingston Black apple juice, the result is a sweet, apple-scented liquid.
Apple, honey and apple blossom with citrus notes. Drink over ice or with tonic.
“An exquisite product of the highest order. The apple shines throughout with soft caramel notes which evoke the flavour of tarte tatin. We simply couldn't find fault with this product, or stop going back for more.” Great Taste Awards 2023
‘Scrumptious’ ‘A gratifyingly versatile blend of apple juice and Somerset Cider Brandy.’ The Daily Telegraph
“On the nose: Really clean and fresh. Red apple juice, heather honey, a light touch of caramel. Orange zest and copper pennies. Very nicely married with the spirit – nothing harsh whatsoever. In the mouth: Pristine again, and what this has that pommeau often tends not to is a lovely fresh brightness of acidity that just pierces the sweetness and lifts everything up. Apple and golden raisin. Mango slices and Dundee cake. Just such a drinkable and fresh take on this style and again the weighting of juice and spirit is delightful.” Malt Review
A delightful elderflower liqueur made on sunny mornings by infusing thousands of fresh flowers into our delicate apple eau de vie made from the same orchards. Try as a spritz with soda or sparkling wine.
“Masses of elderflower aroma with an intriguing undertone that seems almost like grapefruit peel. A wonderfully authentic, pale, clear look and lovely balance in the mouth - so well made. The spritz serve with soda was exemplary and set this product above others.” Great Taste Awards 2025
Apple Eau de Vie infused with handpicked Morello cherries resulting in a decadent and fragrant cherry flavour with complex notes of almond. Perfect to elevate cocktails such as the Manhattan, Old Fashioned, or Negroni. It is also majestic in or alongside desserts such as vanilla ice cream, chocolate mousse or Black Forest gâteau.
“A beautiful deep burgundy red. A really excellent burst of rich cherries on the nose with notes of almonds and marzipan, there is also a delightful fresh sourness. A rich, luscious mouthfeel with some lovely tannins on the palate and an exceptionally good balance of sugars and tannins. Very expressive and naturally delivered . The quality of the spirit is excellent and clean.” Great Taste 2024
Classic Cider Brandy
Apple brandy from the UK’s first ever brandy distillery & the first craft distillery of the modern era.
A brandy distilled from our own apples and matured for 3 years in oak. It has a delicate balance of fresh apple flavours and creamy oak spice that can be enjoyed as a brisk shot or as a versatile ingredient for a mixed drink.
50cl, 42%.
“Pure and fresh, deliciously appley and spicey.” The Independent on Sunday
Our bestseller the 10 year old Somerset Cider Brandy is made entirely with apples grown and harvested in our traditional orchards. 70cl, 42% abv. It smells bold, full of apples, vanilla and spice. It tastes fruity with walnut, coffee and oak notes and prunes, vanilla and spice and sherry wood. It feels smooth and full with a gentle astringency. Complex with a Christmas pudding richness, full of subtle bouquets and aromas.
The progression in age is reflected in a fascinating development of flavour and complexity. From fresher, honeysuckle florality at 5 years old; deepening to nutty, prune-like and spicy notes as it ages to a full decade; reaching a mellow and velvety crescendo at 20 years old with baked apples, nutmeg and an exotic woody character.
“An interesting and worthy alternative to an armagnac, cognac or a single malt.”Liquid Companions, BBC Radio 4
A brandy distilled from our own apples and matured for 3 years in oak. It has a delicate balance of fresh apple flavours and creamy oak spice that can be enjoyed as a brisk shot or as a versatile ingredient for a mixed drink.
Somerset Cider Brandy is England’s original apple brandy. In 1989, we became the first ever fully licensed brandy distillery in the UK, marking the start of the modern British craft distilling movement. We are also the first English spirit to be awarded a PGI, and we are proudly carbon negative.
70cl, 42%.
“Pure and fresh, deliciously appley and spicey.” The Independent on Sunday
Somerset Cider Brandy 5 year old (70 cl, 42% )
The progression in age is reflected in a fascinating development of flavour and complexity. From fresher, honeysuckle florality at 5 years old; deepening to nutty, prune-like and spicy notes as it ages to a full decade; reaching a mellow and velvety crescendo at 20 years old with baked apples, nutmeg and an exotic woody character.
“Burrow Hill Cider also pioneered Somerset Cider Brandy. Over the past three decades they have done more than anyone else in Britain to develop classy drinks from homegrown apple juice.“ The Financial Times
The alchemist’s art is evident in Alchemy’s journey from our orchards to a unique golden spirit. 70cl, 42% abv. A brandy with finesse and apple, mellow, smooth and long on the palate. Aged for a minimum of 15 years, finished in PX barrels. Smells of ripe fruit, vanilla and raisins, It tastes complex and appley with a hint hazelnut and raisins. It is smooth, balanced and soft.
‘ scented, deft and complex’Distilled magazine
The cider, apple and orchard traditions of Somerset have been legendary for generations and this brandy represents the culmination of this knowledge. Rich, mellow and smooth. Aged for a minimum of 20 years in small oak barrels.
The progression in age is reflected in a fascinating development of flavour and complexity. From fresher, honeysuckle florality at 5 years old; deepening to nutty, prune-like and spicy notes as it ages to a full decade; reaching a mellow and velvety crescendo at 20 years old with baked apples, nutmeg and an exotic woody character.
Too good to mix with anything else. Drink it at room temperature and dream of Somerset orchards decades ago.
50cl, 42% abv.
“The apples are back in force, like ghosts returning to a spirit fire; concentrated, dense and warming.” Financial Times
“I must confess the product is very good, a most respectable cousin to AOC Calvados, reminding us that for a period of time, Normandy and Britain were ruled by the same kings" Christian Drouin in The Art Of Calvados 2024.
XO Somerset Cider Brandy (50cl, 42% abv) is blended for age and quality. We have drawn upon over thirty years of experience to make this beautifully balanced spirit between the ages of 8 and 16 years old.
XO has been aged in small oak barrels and each bottle can be traced back to it's source orchard. It starts with a fruity, applely nose which leads into an elegant aromatic palate with notes of vanilla, followed by a long spicy, oak finish.
70cl 42%abv
This 2014 limited edition single cask Somerset Cider Brandy has been finished in a barrel that had previously held apple ice wine. This gives is a delightful fresh and appley character.
Single Casks
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This limited edition single cask Somerset Cider Brandy has been aged for 8 years in small oak barrels before being finished for another 2 years in a barrel that had previously held port for over twenty years. 70cl, 42% abv. It is a beautifully balanced spirit with a subtle sweetness from the Port casks. This is a limited edition single cask bottling.
Introducing a Landmark in Somerset Cider Brandy: The Somerset Oak Cask Release
Matured for five years in rare English oak barrels crafted from a single 19th-century tree beside the River Cam. Rich, complex, and with notes of sweet apple and blossom, this limited edition spirit is the purest expression of Somerset’s orchards and terroir, complete with a striking label by designer Sally Tuffin of Dennis Chinaworks.
70cl, 42%.
Somerset Shipwreck Cider Brandy (50cl, 43% abv).
In 2007, en-route to South Africa, the MSC Napoli was beached off Devon. Its cargo included new, empty Allier oak barrels destined for The Cape’s finest vineyards. Some of the shipwrecked barrels found their way to us, having been protected from the sea by being packed among bibles written in Zulu. Maturing our brandy in these barrels gives a sophisticated finish worthy of single cask bottling. We now buy new barrels from the same cooperage. The finely grained new Allier oak is what creates the distinctive smoked, oaky taste of Shipwreck.It smells fruity but with smoke and oak and toasted apples and hints of mahogany. A smoky, sophisticated and distinctively oaky finish.
‘Burrow Hill Cider 'also pioneered Somerset Cider Brandy. Over the past three decades they have done more than anyone else in Britain to develop classy drinks from homegrown apple juice.’ The Financial Times
Apple Aperitifs & Digestifs
Aperitifs, digestifs and dessert wines grown, fermented, distilled, matured and bottled in our own orchards at Burrow Hill.
Ice Cider or Apple Ice Wine has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple (50cl, 11.5% abv.) Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider. It takes over 200 apples to make just one bottle of Ice Cider. Bursting with aromas of baked apple and honey. Drink as a dessert wine. Great over ice.
‘A genuinely innovative drink, a real find. Ice Cider is great on its own and should be on the shelf of every cocktail bar in London as a serious contribution to mixology’. Financial Times
“ the one that makes the group coo and gasp..” Adam wells Cider Review
The perfect gift from Somerset.
Somerset Pomona (50cl, 20%)
It makes an exceptional digestif and is an ideal accompaniment to a cheese board.
Kingston Black Aperitif (18%, 50cl)
A legend in the apple orchards of the West Country. A blend of Cider Brandy and the juice of the Kingston Black Apple.
Ice Cider (50cl, 11.5%)
‘A genuinely innovative drink, a real find. Ice Cider is great on its own and should be on the shelf of every cocktail bar in London as a serious contribution to mixology’. Financial Times
“An exquisite product of the highest order. The apple shines throughout with soft caramel notes which evoke the flavour of tarte tatin. We simply couldn’t find fault with this product, or stop going back for more.”
50cl, 18% abv. A legend in the apple orchards of the West Country. A blend of Cider Brandy and the juice of one of the finest and rarest of vintage cider apples. Kingston Black Aperitif is a blend of apple brandy and Kingston Black apple juice, the result is a sweet, apple-scented liquid.
Apple, honey and apple blossom with citrus notes. Drink over ice or with tonic.
“An exquisite product of the highest order. The apple shines throughout with soft caramel notes which evoke the flavour of tarte tatin. We simply couldn't find fault with this product, or stop going back for more.” Great Taste Awards 2023
‘Scrumptious’ ‘A gratifyingly versatile blend of apple juice and Somerset Cider Brandy.’ The Daily Telegraph
“On the nose: Really clean and fresh. Red apple juice, heather honey, a light touch of caramel. Orange zest and copper pennies. Very nicely married with the spirit – nothing harsh whatsoever. In the mouth: Pristine again, and what this has that pommeau often tends not to is a lovely fresh brightness of acidity that just pierces the sweetness and lifts everything up. Apple and golden raisin. Mango slices and Dundee cake. Just such a drinkable and fresh take on this style and again the weighting of juice and spirit is delightful.” Malt Review
Cider Brandy and fresh Kingston Black juice, aged in barrels for 6 years. A sophisticated apple flavour with honeysuckle and a hint of almond. This has been a proven performer in premium retail and delis as the perfect accompaniment to a cheese board.
50cl, 20% abv.
“ A glorious blend of apple brandy and apple juice: England’s sublime answer to Pineau des Charentes and Floc de Gascogne.”Johnny Ray 2026
“This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight” The Telegraph
“Served at room temperature; apple’s answer to tawny port.” Cider Review
Apple Eau De Vie
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Often ignored, this is a delicate and pure apple spirit. Apple eau de vie is perfect drunk like a schnapps, or with tonic for a more flavorful alternative to a vodka. Great in cocktails too. 35cl, 40% abv
"An apple spirit. A superbly apple-flavoured Eau de Vie with a heady perfume of old fashioned cider apples" The Guardian
“ A fragrant, subtly sweet Apple Eau De Vie from the Somerset Cider Brandy Company. Enjoy from a proper tasting glass to get the most of those gorgeous Somerset apples, or perhaps try your hand at using it in a cocktail - it ought to give your tipple a good burst of authentic apple flavours.”Master of Malt
Herb Garden
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Liqueurs
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Miniatures of a selection of our liqueurs, produced on our farm using fruit grown in our traditional orchards.
Kingston Black Aperitif 18%, 10cl
Somerset Pomona 20%, 10cl
Blackcurrant Liqueur 18%, 10cl
Morello Cherry Liqueur 17.5%, 10cl
Take your pick or choose all 4 in a gift box.
A trio of handcrafted Somerset liqueurs - Morello Cherry, Pomona, and Ice Cider - each grown, pressed, and distilled on our farm. Rich, complex and perfect for sipping or gifting.
Morello Cherry Liqueur (35cl, 16.6%)
Somerset Pomona (50cl, 20%)
Ice Cider (50cl 11.5%)
35cl, 21.1 % abv. Quinces are aromatic bright golden-yellow pome fruit, similar in appearance to pears. They have a delicate citrus flavour with a heady floral perfume and notes of apples and pears. This liqueur is made from quinces grown on our farm and infused with our pure apple spirit and a dash of sugar. It creates this beautiful crisp liqueur with a wonderful astringency. Incredible in cocktails and with cheese.
A delightful elderflower liqueur made on sunny mornings by infusing thousands of fresh flowers into our delicate apple eau de vie made from the same orchards. Try as a spritz with soda or sparkling wine.
“Masses of elderflower aroma with an intriguing undertone that seems almost like grapefruit peel. A wonderfully authentic, pale, clear look and lovely balance in the mouth - so well made. The spritz serve with soda was exemplary and set this product above others.” Great Taste Awards 2025
Apple Eau de Vie infused with handpicked Morello cherries resulting in a decadent and fragrant cherry flavour with complex notes of almond. Perfect to elevate cocktails such as the Manhattan, Old Fashioned, or Negroni. It is also majestic in or alongside desserts such as vanilla ice cream, chocolate mousse or Black Forest gâteau.
“A beautiful deep burgundy red. A really excellent burst of rich cherries on the nose with notes of almonds and marzipan, there is also a delightful fresh sourness. A rich, luscious mouthfeel with some lovely tannins on the palate and an exceptionally good balance of sugars and tannins. Very expressive and naturally delivered . The quality of the spirit is excellent and clean.” Great Taste 2024
Whole Somerset grown morello cherries infused with Apple Eau de Vie, like griottines (13cl, 16.8% abv).
Rich and fragrant with a hint of almonds. Put one in a glass or Champagne or sparkling wine to make the perfect cocktail. Or make add to ice cream for a magnificent dessert.
“ A beautiful deep burgundy red. A really excellent burst of rich cherries on the nose with notes of almonds and marzipan, there is also a delightful fresh sourness. A rich, luscious mouthfeel with some lovely tannins on the palate and an exceptionally good balance of sugars and tannins. Very expressive and naturally delivered . The quality of the spirit is excellent and clean.” Great Taste 2024
Burrow Hill’s classic Somerset cider. Full bodied and made from 100% traditional cider apples from our own orchards. Simply delicious.
50cl, 6% abv.
The cider-maker’s craft at its best.’ The Guardian ‘
Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times ‘
Classic Burrow Hill Cider
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A slightly lighter and sweeter cider than our classic Burrow Hill (50cl, 5.5% abv) . Delicate, floral and juicy. Deliciously refreshing. Found on the Cider Bus at the legendary Glastonbury Festival. The perfect cider for summer days and winter fires.
‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times
‘Burrow Hill Cider 'also pioneered Somerset Cider Brandy. Over the past three decades they have done more than anyone else in Britain to develop classy drinks from homegrown apple juice.’ The Financial Times
Made from our own Kingston Black apples, this single variety cider is bold, dry and refreshing, with crisp florals, soft tannins and a fresh acidity – a standout result from the sun-drenched 2022 harvest.
A true celebration of heritage and craftsmanship.
75cl 7.6% abv.
A dry and delicate perry made from pears grown in our Somerset orchards. 50cl, 5.2% abv.
“a delightfully quaffable booze with a thirst-quenching dryness” The Independent
“ On the nose: On the honeyed end of the perry spectrum, but it’s light, fresh honey- nothing heavy here. Tinned pairs. Green, springtime notes of honeysuckle and nettle. It’s not super complex but that’s not the point – it’s lovely and fresh and enticing. In the mouth: There’s a little more intensity here. Ripe, rounded, juicy. Pears, honey, white grape and green leafiness. Just enough of the tannin and acidity to keep that touch of sweetness in balance. There’s nothing challenging or harsh whatsoever. The tingle of fizz is really well-judged too. It’s very harmonious. This is a really nice, clean, fresh drinking perry.” Adam Wells Cider Review
A trio of Cider Bus, Perry, and Burrow Hill Cider, each made from fruit grown in our traditional Somerset orchards. A perfect introduction to the flavours of Burrow Hill.
1 x Cider Bus (50cl, 6% abv)
1 x Sparkling Perry (50cl, 5.4% abv)
1 x Burrow Hill Cider (50cl, 6% abv)
Still farmhouse cider in a bag in a box with a tap. It stays fresh for up to 6 weeks once opened—thanks to the airtight design—and keeps for months unopened. 6% abv, 10 Litres (17.5 pints)
Our still cider is a bittersweet cider typical of the best Somerset traditions. Medium is the most popular. Half and half is a mix of medium and dry and dry is proper farmhouse dry cider.
“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. “ The Independent
‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times
Burrow Hill Draft
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A handy 3-litre pouch of our draught cider, made entirely from apples grown in our own traditional orchards. The perfect fit for the fridge, it stays fresh for up to 6 weeks once opened—thanks to the airtight design—and keeps for months unopened.
Our still cider is a bittersweet cider typical of the best Somerset traditions. Sold as medium or dry
3L, 6-7% abv
“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. “ The Independent
‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times
“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease.”
Still farmhouse cider in a bag in a box with a tap. It stays fresh for up to 6 weeks once opened—thanks to the airtight design—and keeps for months unopened. 6% abv (this may vary), 20 Litres (37 pints)
Our still cider is a bittersweet cider typical of the best Somerset traditions. Medium is the most popular. Half and half is a mix of medium and dry and dry is proper farmhouse dry cider.
“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. “ The Independent
‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times
Please note draft cider in 4 litre containers should be drunk within a week of receiving it and kept cold as it is a live product.
Traditional farmhouse cider made from our own Somerset apples.
Our still cider is a bittersweet cider typical of the best Somerset traditions. Sold as medium or dry
3L, 6-7% abv
“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. “ The Independent
Made from Kingston Black apples. Using a traditional method the cider is matured in the bottle. The result is an elegant dry cider with tiny bubbles. 75cl, 8% abv./
Best produced cider in show. British Cider Championships Bath and West 2021
"This has got muscles, this has got brawn, this has got a hairy chest. I think it's gorgeous," Jilly Goolden on BBC Food & Drink
Our perry pears make this deliciously light and refreshing elegant perry with tiny bubbles. 75cl, 7.2% abv.
“ Gentle aroma of pear skin, stone fruit and a leafy green touch. Clean, crisp and elegant on the palette, with a fine carbonation giving body and lifting pear flesh, and a touch of bitterness to balance with the acidity. This is a fine, light and elegant a perry as you could find” Cider Shit 2023
Burrow Hill Fine Cider
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Ice Cider or Apple Ice Wine has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple (50cl, 11.5% abv.) Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider. It takes over 200 apples to make just one bottle of Ice Cider. Bursting with aromas of baked apple and honey. Drink as a dessert wine. Great over ice.
‘A genuinely innovative drink, a real find. Ice Cider is great on its own and should be on the shelf of every cocktail bar in London as a serious contribution to mixology’. Financial Times
“ the one that makes the group coo and gasp..” Adam wells Cider Review
Made from our own Kingston Black apples, this single variety cider is bold, dry and refreshing, with crisp florals, soft tannins and a fresh acidity – a standout result from the sun-drenched 2022 harvest.
A true celebration of heritage and craftsmanship.
75cl 7.6% abv.
“There’s a deeply complex apple aroma. To taste, it has an acidity that’s very balanced and smooth, and the flavour of apples coming through with a long lingering finish; this is a well made and delicious cider vinegar. The ageing process has contributed to a well-rounded apple cider vinegar in which the ‘mother’ is present. This cloudy golden vinegar welcomes with a rich, rounded nose, with evident complexity from the oak ageing. This follows through to the palate with bracing acidity and a good balance of freshness and oak character. It is flavourful, with a long finish.”
Full-bodied, natural oak aged cider vinegar, made from our traditional orchard apples.
50cl.
There's a deeply complex apple aroma. To taste, it has an acidity that's very balanced and smooth, and the flavour of apples coming through with a long lingering finish; this is a well made and delicious cider vinegar. The ageing process has contributed to a well-rounded apple cider vinegar in which the 'mother' is present .This cloudy golden vinegar welcomes with a rich, rounded nose, with evident complexity from the oak ageing. This follows through to the palate with bracing acidity and a good balance of freshness and oak character. It is flavourful, with a long finish. Great taste 2025 -
Shrubs, Vinegar & Honey
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SLEEP Bath Salts are made of Himalayan pink salts , Epsom salts and a blend of the most relaxing, soporific essential oils; lavender, bergamot and Roman chamomile. The combination of Himalayan and Epsom salts can help ease tension in the body through the absorption of magnesium, as well as being extremely relaxing . The benefits of a salt bath have been known for centuries from Ancient Egypt to the Romans and Ancient China , for their purifying, stress relieving and rejuvenating qualities.
We use therapeutic grade angustifolia lavender we grow and distil on our farm with Roman chamomile from Hampshire and Sicilian bergamot. These three essential oils are all known to aid relaxation and sleep . These combined with the magnesium rich salts should help you have a better night’s sleep, leave you feeling deeply relaxed and ready for bed!
Packaged in a resealable eco pouch.
Sleep Well!
500grams
Pouch:
Renewable Origins: Crafted from responsibly sourced and renewable plant matter, the biobased inner lining—derived from sugarcane—sets a new standard. Unlike petroleum-based plastics, this pouch leaves a negative carbon footprint and significantly reduces greenhouse gas emissions during manufacturing.
Barrier Excellence: The inner lining acts as a formidable barrier, keeping oils and oxygen at bay. No leaks, no spoilage—just product integrity.
Resealable Convenience: The “I’m Green” pouch is reusable, ensuring convenience and to help to maintain freshness.
Zip It Fresh: The Zipper (or Grip Seal) feature adds practicality. Seal in the goodness, lock out contaminants, and extend shelf life.
Wood-Pulp Kraft: The outer layer, made from sustainable wood pulps, balances durability with environmental consciousness.
From our friends at Make
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Bath Revive contains a blend of zesty lime and lemon and soothing lavender essential oils to invigorate the skin and revive the senses.
We never use sodium laureth sulphate, parabens, artificial perfumes or colours, preferring to harness the natural powers of plants to nourish and scent your skin.
A luxuriously rich and nourishing body cream combining rose, sandalwood and lavender essential oils.
Rejuvenating rose is combined with argan oil, often referred to as "liquid gold" for its softening, healing and restorative properties. Cocoa and shea butter, apricot kernel oil, vitamin E and aloe vera moisturise, protect and soothe the skin to create a luxuriously nourishing body cream.
200ml
300ml
Zest Hand and Body Wash with Lime, Lemon, Lavender, Eucalpytus and Lemongrass Essential Oils
Zest is a wonderfully zesty, uplifting hand and body wash. The blend of pure essential oils is the same as our very popular sanitiser blend. When the body wash hits the water, it releases a wonderful, vibrant, zesty fragrance that will fill your shower.
As with our other products, it is paraben, SLS, artificial colour and perfume free and not tested on animals (individual ingredients or final formula).
Introducing the new Rejuvenate Body Oil with rose, geranium, sandalwood and lavender, from Make.
Body Rejuvenate Oil is a powerful blend of moringa, apricot kernel, evening primrose and rosehip oils with plant-derived squalane and vitamin E to deeply nourish, soften and restore the skin while absorbing effectively and without greasiness. Rich in essential fatty acids, antioxidants and naturally occurring vitamins, it helps strengthen the skin barrier, improve elasticity, calm dryness and sensitivity and support skin renewal for a healthy, luminous glow. The result is skin that feels supple and smooth, with improved tone and resilience.
Suitable for all skin types. The evening primrose oil makes this especially great for peri-menopausal and menopausal skin that has become dry and irritated and in need of some deep, soothing moisture.
Rejuvenate Body Oil contains our signature blend of rose, geranium,sandalwood and lavender pure essential oils. Sweet smelling rose is gently hydrating while spicy, warm, sandalwood is both nourishing and anti inflammatory. Geranium gently regulates oil production and is great for circulation while lavender is known for its calming, antibacterial and healing properties. Our best selling oil combination is beneficial to the skin as well as being a delicious smelling warm, woody floral.
100ml
Try this new product, a delicious, fresh smelling natural room spray made with five pure essential oils and pure apple alcohol spirit made on our family farm in Somerset!
The ZEST blend contains lime, lemon, lavender, eucalyptus and lemongrass essential oils which are uplifting, fresh and purifying with the added benefit of also having antibacterial properties. Most of all it smells delicious!
100ml
Lavender essential oil grown on our farm at Burrow Hill in Somerset , distilled in a copper alembic pot still and blended with two other soporific and calming essential oils - bergamot and roman chamomile.
Lavender is clinically proven to aid sleep and reduce anxiety and is the absolute best oil to be used as a sleep aid. We only grow ‘lavandula angustifolia” which is therapeutic grade lavender with a delicious sweet , fresh scent. Complemented by bergamot and chamomile, we think they make the perfect partnership.
Spritz on your pillow for a better and deliciously scented nights sleep.
100ml, 68%
Apple Alcohol Hand Spray with Lemon, Lime, Lavender, Eucalyptus and Lemongrass Essential Oils. Made with pure apple spirit distilled on the farm.
Lip Revive Lime, Lemon and Lavender Lip Balm. With zesty delicious lime, lemon and lavender oils, moisturising thistle oil and protective jojoba and beeswax.
Lip balms often contain petroleum/parrafin based ingredients which create an impermeable layer through which your skin cannot breathe . Your skin subsequently dries out making you think you can't live without your lip balm. Our lip balm contains only natural oils which will gently moisturise and protect without drying the lips.
Made from lavender grown and distilled on the farm.
10ml.
Feet Revive contains avocado oil, apricot kernel oil and beeswax which help to combat hard skin and soften even the driest of feet. A blend of lime, lemon and lavender essential oils are deliciously refreshing as well as being antiseptic leaving the feet refreshed, soft and deliciously scented.
Lime, lemon and lavender essential oils are deliciously refreshing as well as being antiseptic and perfect for the feet. A blend of other ingredients including avocado oil, apricot kernel oil and beeswax help to combat hard skin and soften the feet while the essential oils leave the feet refreshed and deliciously scented.
50ml.
Face Glow contains a potent active blend of natural plant oils, each chosen for their unique properties to nourish, moisturise and heal the skin. Your skin really will glow! Face Glow contains a potent active blend of natural plant oils, each chosen for their unique properties to nourish, moisturise and heal the skin. Rosehip oil is full vitamins (A, C, E and D) and essential fatty acids which will protect and heal the skin , increasing cell turnover and rejuvenating tired looking skin. Moringa oil gives the skin a luminescent glow unlike any other oil and delivers moisture deep into the epidermis while over 20% natural vitamin E will protect your skin from free radical damage, a major cause of ageing . Face Glow also contains our rejuvenating blend of pure rose otto, geranium, sandalwood and lavender essential oils, some of the most powerful and beneficial oils for the skin as well as flower extracts, evening primrose oils and chamomile.
Face Glow is suitable for very sensitive skin. This product could not be any purer or packed with goodness.
Apply as a serum at night or use as you would a cream and see your skin start to glow!
ACTIVE INGREDIENTS
Moringa, Rosehip and Evening Primrose Oil, Chamomile Extract, Vitamin E, Rose Otto, Sandalwood and Lavender Essential Oil, Bisabolol (Chamomile Extract), Spilanthes Acmella Flower Extract, Rosemary Antioxidant
Size: 30ml
Gift Cards
A simple way to share a little taste of Burrow Hill.
Gifts from Somerset
Well-chosen bottles, hampers and treats, ready to gift.
A true taste of Somerset. This beautifully curated cheese board box pairs Somerset Pomona (50cl, 20%) and Quince Liqueur (35cl, 21.1%) with artisan Somerset Cheddar, Tracklements Somerset Cider Brandy Chutney, and Peters’ Yard Sourdough Crackers. The perfect gift for food lovers — rich, local, and unmistakably Somerset.
A delicious range of drinks made from apples (and cherries and pears) grown on our farm. This hamper is the perfect gift from Somerset and represents the culmination of 300 years of cider making and 40 years of distilling at Burrow Hill.
50cl Perry (5.2%), 50cl Cider (6%), 50 cl Kingston Black Aperitif (18%), 50cl Somerset Pomona (20%) 35cl Morello Cherry Liqueur (17.5%) and 70cl ten year old Somerset Cider Brandy (42%).
A selection of Julian’s favourite spirits distilled over the last 30 years.
Our stand out 20 year old Somerset Cider Brandy (50cl, 42%) distilled in the 1990s - soft and deft and warming,
Our Somerset Shipwreck Cider Brandy (43%, 50cl).
Our Somerset Pomona (50cl, 20%)
Our pure apple eau de vie (40%, 35cl).
20 Year Old Somerset Cider Brandy
“The apples are back in force, like ghosts returning to a spirit fire; concentrated, dense and warming.” Financial Times
“I must confess the product is very good, a most respectable cousin to AOC Calvados, reminding us that for a period of time, Normandy and Britain were ruled by the same kings" Christian Drouin in The Art Of Calvados 2024.
Shipwreck Somerset Cider Brandy
In 2007, en-route to South Africa, the MSC Napoli was beached off Devon. Its cargo included new, empty Allier oak barrels destined for The Cape’s finest vineyards. Some of the shipwrecked barrels found their way to us, having been protected from the sea by being packed among bibles written in Zulu. Maturing our brandy in these barrels gives a sophisticated finish worthy of single cask bottling. We now buy new barrels from the same cooperage. The finely grained new Allier oak is what creates the distinctive smoked, oaky taste of Shipwreck.It smells fruity but with smoke and oak and toasted apples and hints of mahogany. A smoky, sophisticated and distinctively oaky finish.
Eau De Vie
"An apple spirit. A superbly apple-flavoured Eau de Vie with a heady perfume of old fashioned cider apples" The Guardian
Somerset Pomona
Somerset Pomona is a blend of apple brandy and juice, the result is a sweet, apple-scented liquid. This then goes back into small oak barrels for up to ten years. It makes an exceptional digestif and is an ideal accompaniment to a cheese board. Sophisticated complex apples with honeysuckle and a hint of almond.
“This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight” The Telegraph
All winners of the highest three star Great Taste Award. This perfect Somerset Pomona is a blend of apple brandy and juice, barrel aged for 6 years or more. The result is a sweet, apple-scented liquid with a delightful nuttiness. Perfect with cheese drunk like a port, or drink with tonic water (50cl, 20% abv). The Morello Cherry Liqueur is made from our Apple Eau de Vie infused with Somerset Morello cherries. Try in sparkling wine or over ice cream (35cl, 17.5% abv). Our Elderflower liqueur is new this year. Bursting with the taste of spring. Perfect in a spritz (35cl 20% abv).
A foray into the world of fine Somerset Cider. A bottle of 2019 Kingston Black Bottle fermented (traditional method 75cl, 8% abv). A bottle of Kingston Black 2022 still dry table cider 7.6%. A bottle of our famous Ice Cider (10.8% abv, 50cl). Our classic 50cl Burrow Hill, a Cider Bus (50cl) and a perry (50cl). Be amazed by the range of the humble fermented apple.
Somerset Five Year Old Cider Brandy 70cl
The Somerset Pomona 50cl
Kingston Black Apple Aperitif 50cl
Morello Cherry Liqueur 35cl
Hix Fix cherries 10cl
Sparkling Cider 50cl
Perry 50cl
Our most legendary Somerset apple The Kingston Black showcased in two fine ciders The Bottle Fermented Kingston Black (2018) and our still dry table cider (2022). As well as in our famous Kingston Black Apple Aperitif (50cl, 18% abv).
A wicker hamper with a full bottle of our Somerset ten year old Cider Brandy, The Somerset Pomona 50cl, Kingston Black Apple Aperitif 50cl, Morello Cherry Liqueur 35cl, Hix Fix cherries 10cl, Sparkling Cider 50cl and Perry 50cl.
2 pint jug with a picture of the Cider House by late local artist Paddy Mounter.
Artist Collaborations
Our 20 year old Cider Brandy, presented in a limited edition decorative bottle produced by Dennis Chinaworks. 70cl, 42% abv.
The cider, apple and orchard traditions of Somerset have been legendary for generations and this 20 year old brandy represents the culmination of this knowledge.
Bottles produced by Dennis Chinaworks. Each bottle is hand-thrown and turned. Colour is spun on the leather-hard earthenware and decorated by incising and slip-trailing the designs. Further colour is added using underglazes and natural oxides, then the pots are finished with a clear glaze. From beginning to end each pot is the work of a single decorator. Their signature joins the number, company name, date and thrower's mark on the base.
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A 10 year old Somerset cider brandy (70cl, 42%), made entirely with apples grown and harvested in our traditional orchards. Such a lengthy maturation gives it complexity, with a Christmas pudding richness, full of subtle bouquets and aromas.
Johnny Leach was the grandson of renowned potter Bernard Leach and son of David Leach. He continued the family tradition at Muchelney Pottery on the edge of the ancient village of Muchelney in the heart of the Somerset Levels.
These bottles were lovingly hand-thrown, using local clays, before being wood-fired in the three-chambered kiln to the high stoneware temperature of 1320°C which created their distinctive 'toasted' finish.
The cider, apple and orchard traditions of Somerset have been legendary for generations and this 20 year old brandy represents the culmination of this knowledge. 70cl, 42% abv.
Bottles produced by Dennis Chinaworks. Each bottle is hand-thrown and turned. Colour is spun on the leather-hard earthenware and decorated by incising and slip-trailing the designs. Further colour is added using underglazes and natural oxides, then the pots are finished with a clear glaze. From beginning to end each pot is the work of a single decorator. Their signature joins the number, company name, date and thrower's mark on the base.
A delicious delicate ready to drink cocktail made from Apples and Cherries grown in our traditional Somerset orchards and distilled and aged on our farm. 50cl, 20.5%. Drnk over ice with a squeeze of orange
Label designed by Alice Temperley
Experimental Series
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