It makes an exceptional digestif and is an ideal accompaniment to a cheese board. 

Sophisticated complex apples with honeysuckle and a hint of almond.

Apples.

Simple Serve

An exceptional digestif as an alternative to Port, especially with cheese.

Pomona Spritz

35ml Somerset Pomona, 15ml grapefruit juice or 12.5ml Lucky Pink Grapefruit Liqueur, 50ml fizz, top with soda and garnish with orange wedge.

Somerset Sour

Combine 35ml Somerset Cider Brandy, 15ml Somerset Pomona, juice of half a lemon, a splash of Morello Cherry Liqueur. Top with 100% fresh pressed apple juice.

“This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight.” - The Telegraph

“On the nose: Deeper, richer, spicier. Very spicy actually, oak and nutmeg and clove. Moved from the Dundee Cake of the Kingston Black Aperitif to a brandy-soaked Christmas pudding. Oloroso sherry. Polished furniture. All with a beating heart of stewed apple. Fans of Glendronach, step this way.

In the mouth: Again, it’s deep, it’s rich, it’s rounded, it’s spicy. Very sweet, but balanced by tannin and oak. Less acidity than the Kingston Black Apple Aperitif, but again there’s more than you find in most pommeaux, which is all to the good. Char and raisin and cinnamon and nutmeg. In pudding terms it’s Halloween’s toffee apple meeting Christmas’s fruitcake. A decadent end-of-evening treat.” - Malt Review

Gold, Taste of the West Awards 2024

3 Stars, Great Taste Awards 2022

PGI protection from 2011

Part of The Slow Food Movement