Shop our best selling ciders

A bottle of Burrow Hill bottle fermented sparkling dry cider with a red diamond-shaped sticker that says "Stoke Red" and awards from cider championships on the left.
A bottle of Burrow Hill cider surrounded by freshly picked apples outdoors with trees in the background.
A bottle of Burrow Hill Somerset cider, a glass of cider, and several apples on a wooden surface in an outdoor setting with blurred trees in the background.
A tall bottle of Burrow Hill Cider Ice Cider with a beige label featuring a black and white countryside scene and text, accompanied by British cider awards stickers on a light background.

“Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.”

- Financial Times

Pink blossom flower with green stem and petals

Burrow Hill is at the heart of England’s fine cider revival. The farm has been making cider in Somerset for over 300 years. Apples are the starting point for both our cider and apple brandy, we believe it is vital to know their origins.  Our orchards are home to more than 100 varieties of vintage cider apples, including Brown Snout, Stoke Red, Harry Masters and the legendary Kingston Black. All are grown organically in ancient, traditional orchards.  It is the art of blending the fruit varieties that is the key to cider making.

It has long been recognised that England has three 'vintage' cider apple areas where the soil and climate creates apples of a superior quality. The terroir of the orchards around the farm is recognised as one of these three unrivalled vintage areas. The other two areas are also in South Somerset which is  the heart of England's artisan cider world.

Burrow Hill has helped pioneer the UK’s fine cider movement, proving that cider deserves the same respect as wine or spirits. As the Financial Times wrote, founder Julian Temperley has “done more than anyone else in Britain to develop classy drinks from homegrown apple juice.”

A colorful, illustrated advertisement for Somerset Cider featuring a hillside orchard with trees bearing red apples, and text promoting Burrow Hill Farmhouse Cider and related details.

Watch the film below for a tour of the orchards with Julian and Matilda Temperley

OUR CIDER

Draught / Sparkling / Perry / Bottle Fermented

Draught still 3L pouch
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Draught still 3L pouch
£14.00

“Cider that treads the path between rustic and refined with assured ease.” The Independent

Burrow Hill Sparkling Cider Burrow Hill Sparkling Cider Burrow Hill Sparkling Cider
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Burrow Hill Sparkling Cider
from £3.30

“The cider-maker’s craft at its best.” The Guardian.

Cider Bus Sparkling Cider Cider Bus Sparkling Cider Cider Bus Sparkling Cider
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Cider Bus Sparkling Cider
from £3.30

Burrow Hill Cider Bus is slightly sweeter, a bit lighter, crisp and refreshing

Burrow Hill Sparkling Perry Burrow Hill Sparkling Perry Burrow Hill Sparkling Perry
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Burrow Hill Sparkling Perry
from £3.40

“A delightfully quaffable booze with a thirst-quenching dryness” The Independent.

Stoke Red Bottle Fermented Stoke Red Bottle Fermented Stoke Red Bottle Fermented
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Stoke Red Bottle Fermented
from £20.00

“I’d drink it rather than Champagne any day of the week” Joanna Lumley

ICE CIDER

Our Ice Cider is a very unusual cider. Juice from a secret blend of apples is frozen, then the ice is removed. The remaining, concentrated, juice is then fermented in small oak barrels. This gives the resulting 11.5% abv cider an intense and unique flavour that combines the bitter-sweet and bitter-sharp qualities found in traditional vintage apples.

"A genuinely innovative drink, a real find.' 'looks like Palo Cortado sherry, smells like Calvados, tastes like a cider pudding', 'brilliant tannins, layers of flavour with soft apple embrace'. 'Ice Cider is great on its own but should be on the shelf of every cocktail bar in London as a serious contribution to mixology"

- The Financial Times

Burrow Hill Ice Cider Burrow Hill Ice Cider
£20.00
Close-up of white blossoms and green leaves on a tree branch against a blue sky at Burrow Hill Cider Farm in Somerset.
A person in a red jacket standing under an apple tree with many apples falling and scattered on the grass, with a hill and trees in the background at Burrow Hill Cider Farm in Somerset.
Orchard with trees, apples on the ground, and a tractor harvesting apples in the sunlight at Burrow Hill Cider Farm in Somerset.
Red apples in a wooden crate with more apples on the floor in front during apple harvest at Burrow Hill Cider Farm in Somerset.

"Cider has been made in England since ancient times, the skills to make it brought here with the Norman invasion. The terroir, the ecology and climate around Kingsbury Episcopi and Burrow Hill lends themselves so naturally to fermenting apples"

 - Rose Prince