Somerset Cider Brandy & Burrow Hill Cider Cocktails
with Kingston Black Apple Aperitif
Orchard Mist / ‘Somerset Pimms’
Slice some soft fruit - raspberries or strawberries - and add a generous glug of Kingston Black Aperitif in a tall glass. Add the same amount of our farm pressed apple juice. Fill with top quality lemonade and a handful of ice. Garnish with a sprig of fresh mint and a slice of lemon.
The Chandelier Fashion (Chelsea Bailey)
40ml Somerset Cider Brandy
30ml Kingston Black Apple Aperitif
10ml Averna amaro
Stir and serve on the rocks
Dark Bear’s Kingston Spritz
Kingston Black Apple Aperitif, Lemon, sugar, topped with grapefruit pineapple soda
Somerset Sloe
Kingston Black Apple Aperitif
Sacred Amber Vermouth
Hepple Sloe Gin
Apple and Blackcurrant Mojito
Our Apple Eau de Vie, fresh mint, finely chopped, crushed ice, fresh lime juice, cane sugar, sliced lime and apple juice and a dash of blackcurrant liqueur.
with Blackcurrant Liqueur
Hix’s Harry Black
35 ml Somerset Cider Brandy 5 year old, juice of half a lemon, 3 cubes of ice, splash of Blackcurrant Liqueur, top with fevertree lemonade.
Somerset Bramble
Somerset Cider Brandy 5yr Old, Lemonade and a splash of Blackcurrant Liqueur on ice with a lemon wedge.
Black Blazer
2/3rd Blackcurrant Liqueur 1/3 Somerset Cider Brandy in freshly emptied warm coffee cup with dregs remaining.
Somerset Daisy (Chelsea Bailey)
25ml Somerset Cider Brandy 5 year old
15 ml Blackcurrant liqueur
10ml lime
10ml sugar syrup
Shake
Sparkling wine top
Serve
Apple Temptation
50 ml Somerset Cider Brandy 3 year old
50 ml orange juice
25 ml lemon juice
10 ml Blackcurrant Liqueur
In an old fashioned glass, add the brandy and lemon juice. Complete with orange juice. For a gradient effect, add blackcurrant liqueur last.
Barrington Boar’s Somerset Kir Royal
Sparkling wine and Blackcurrant liqueur garnished with lemon
Lara’s Sour
35 ml Somerset cider brandy, 15 ml Somerset Pomona, juice of half a lemon, topped with bramley apple juice, splash of Morello Cherry Liqueur
with Morello Cherry Liqueur
White Orchard (Chelsea Bailey)
35ml Apple Eau de Vie
35ml Ice Cider
5ml Morello Cherry liqueur
2 dashes orange bitters
Stirred and served up
Rosemary’s Kiss
40 ml Somerset Cider Brandy 5 Year Old
40 ml Somerset Morello Cherry Liqueur
40 ml Somerset Pomona
15 ml Rosemary Syrup
Hix Fix
(The Hix restaurant’s best selling cocktails)
2 morello cherries in Somerset eau de vie
250ml sparkling wine
Place a cherry with a teaspoon or two of the cherry liqueur in the bottom of 2 champagne glasses, preferably saucers.
Top up with 125ml of sparkling wine or Champagne.
with Morello Cherries in Eau de Vie
White Orchard (Chelsea Bailey)
35ml Apple Eau de Vie
35ml Ice Cider
5ml Morello Cherry liqueur
2 dashes orange bitters
Stirred and served up
Barrington Boar’s Orchard Whisky Sour
Glenfiddich Orchard Experiment whisky, egg white, lemon Juice, garnished with Somerset Morello Cherry soaked in eau de vie
Somerset Mojito
Our Somerset take on a classic. Our Apple Eau de Vie, fresh mint, finely chopped, crushed ice, fresh lime juice, cane sugar, sliced lime and apple juice.
with Apple Eau de Vie
Ice Cider Martini
Blend 10 seedless grapes, a generous glug of ice cider and eau de vie. Once pureed, pour through a sieve into a cocktail shaker of ice. Shake well and serve.
White Orchard (Chelsea Bailey)
35ml Apple Eau de Vie
35ml Ice Cider
5ml Morello Cherry liqueur
2 dashes orange bitters
Stirred and served up
The Quincey
Eau De Vie - 50ml
Quince liqueur - 50ml
Ice cider - 25ml
Peychauds bitters - dash
Cider vinegar - 3 drops
The Quincey
Eau De Vie - 50ml
Quince liqueur - 50ml
Ice cider - 25ml
Peychauds bitters - dash
Cider vinegar - 3 drops
with Quince Liqueur
Douglas Temperley Sour
Hepple Douglas Fir Vodka
Somerset Cider Brandy
Quince Liqueur
Lemon
The Savoy’s Apple Jack Rabbit
45ml Somerset Cider Brandy 3yr
20ml freshly squeezed orange juice
15ml freshly squeezed lemon juice
15ml maple syrup
Combine and serve over ice
with Somerset Cider Brandy 3, 5 & 10yr
The Somerset Sour
A take on the Calvados sour that originally appeared in the 1892 book The Flowing Bowl.
25ml lemon juice
10ml sugar syrup (or Somerset Ice Cider)
35ml Somerset Cider Brandy
Cherry to garnish
Shake with ice, strain onto a coupe with an ice cube and garnish
Classic Jack Rose
A classic originally made from Applejack.
50ml Somerset Cider Brandy
Juice of one lemon
4 dashes of grenadine
Lemon wedge garnish
Combine with ice in a shaker, shake, strain and garnish with lemon
The Somerset Mule
A take on the classic
35ml Somerset Cider Brandy
75ml ginger beer
Angostura bitters
Twist of lemon
Pour over ice and stir
Somerset Treacle
Somerset Cider Brandy 5yr Old
Brown sugar
Dash of bitters
Topped with Pressed Apple Juice
Temperley Sour
Julian’s favourite.
Fill a tall glass halfway with ice
50cl Somerset Cider Brandy 5 yr old
50cl Bramley apple juice
Juice of half a lemon
Garnish with lemon rind peel.
Somerset Bramble
Somerset Cider Brandy 5yr Old
Lemonade
A splash of Blackcurrant Liqueur
Serve over ice with a lemon wedge
Hix’s Harry Black
35ml Somerset Cider Brandy 5yr old
Juice of half a lemon
3 cubes of ice
Splash of Blackcurrant Liqueur
Top with Fevertree lemonade.
The Somerset Donkey
Fill a tall glass with ice
50ml Somerset Cider Brandy 5yr Old
Top up with ginger ale
A dash of Angostura bitters and stir
Garnish with a twist of lemon
The Crabshell Cafe’s Sidecar
25ml Somerset Cider Brandy 5yr old
15ml orange peel infused vodka
Tablespoon lemon juice
Teaspoon Orange Juice
Shake over ice
Strain and twist
Orange peel
3 drops of orange bitters
Somerset Bramble
Somerset Cider Brandy 5yr Old
Lemonade
A splash of Blackcurrant Liqueur
Serve over ice with a lemon wedge
Hix’s Harry Black
35ml Somerset Cider Brandy 5yr old
Juice of half a lemon
3 cubes of ice
Splash of Blackcurrant Liqueur
Top with Fevertree lemonade.