Pears, Sugar. Contains Sulphites.

“A delightfully quaffable booze with a thirst-quenching dryness.” - The Independent

“Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.” - The Financial Times

“Colour: Gold. On the nose: On the honeyed end of the perry spectrum, but it’s light, fresh honey – nothing heavy here. Tinned pairs. Green, springtime notes of honeysuckle and nettle. It’s not super complex but that’s not the point – it’s lovely and fresh and enticing. In the mouth: There’s a little more intensity here. Ripe, rounded, juicy. Pears, honey, white grape and green leafiness. Just enough of the tannin and acidity to keep that touch of sweetness in balance. There’s nothing challenging or harsh whatsoever. The tingle of fizz is really well-judged too. It’s very harmonious. This is a really nice, clean, fresh drinking Perry.” - Malt Review

“A dry and delicate perry made from pears grown in ancient Somerset orchards.

The perry pear is a stubborn fruit, offering up only the smallest window of opportunity between picking and pressing before it turns from optimum ripeness to useless mush. It takes real skill and craft to harness this fabulous Perry.

Thorn, Brandy and Hendre Huffcap pears are all present, and go to create a bewitching mix of delicate flavours, making this a delightfully quaffable booze with a thirst-quenching dryness.” - Crafty Nectar

“Gert lush!” - Richard Sawyer, Customer

“The sparkling Perry is amazing too, wish I bought more.” - Chris Ades, Customer