A trio of handcrafted Somerset liqueurs.

Our famous Morello Cherry liqueur, Quince Liqueur and Elderflower Liqueur. All made with fruit and flowers grown, pressed, and distilled on our farm. Rich, complex and perfect for sipping or gifting

Our first ever Keeve and the inaugural release in the Burrow Hill Experimental Series.

Made from the very last bittersweet apples of the harvest using the traditional French keeving method, this naturally bottle-conditioned cider undergoes a slow wild fermentation throughout the Somerset winter. Freshly pressed apples, lemon sherbet lead into vibrant acidity, natural sweetness, bittersweet Seville marmalade and the rich tannic structure of Vilberie apples. Elegant, complex and charming.

75cl, 4.9%

10 bottles of our classic Cider Bus (50cl, 5.5% abv). Delicate, floral and juicy. Deliciously refreshing. Found on the Cider Bus at the legendary Glastonbury Festival. The perfect cider for summer days.

A bottle of Kingston Black Aperitif (18%, 50cl). Perfect over ice or to make our best selling festival cocktail Orchard Mist. A wonderful ‘Somerset Pimms’. Just add lemonade, berries, mint and ice.

6 of the last of our branded Festival pint cups. Collector items in their own right or perfect for drinking in a field.

A true taste of Somerset. This beautifully curated cheese board box pairs Somerset Pomona (50cl, 20%) and Quince Liqueur (35cl, 21.1%) with artisan Somerset Cheddar, Tracklements Somerset Cider Brandy Chutney, and Peters’ Yard Sourdough Crackers. The perfect gift for food lovers — rich, local, and unmistakably Somerset.

Burrow Hill’s classic Somerset cider. Full bodied and made from 100% traditional cider apples from our own orchards. Simply delicious.

50cl, 6% abv.

The cider-maker’s craft at its best.’ The Guardian ‘

Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’  The Financial Times ‘

A slightly lighter and sweeter cider than our classic Burrow Hill (50cl, 5.5% abv) . Delicate, floral and juicy. Deliciously refreshing. Found on the Cider Bus at the legendary Glastonbury Festival. The perfect cider for summer days and winter fires.

“Sparkling bright gold colour. Appealing appley aroma, with hints of red apples and the warmth of crumble. Good acidity on the palate with balanced astringency. Overall, a good mouthfeel with appley fruit flavours and a light hint of dark winter spices. A clean finish leaving you wanting to come back for another sip.” Great Taste Awards 2026

‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times

‘Burrow Hill Cider 'also pioneered Somerset Cider Brandy. Over the past three decades they have done more than anyone else in Britain to develop classy drinks from homegrown apple juice.’ The Financial Times

A dry and delicate perry made from pears grown in our Somerset orchards. 50cl, 5.2% abv.

“a delightfully quaffable booze with a thirst-quenching dryness” The Independent

“ On the nose: On the honeyed end of the perry spectrum, but it’s light, fresh honey-  nothing heavy here. Tinned pairs. Green, springtime notes of honeysuckle and nettle. It’s not super complex but that’s not the point – it’s lovely and fresh and enticing. In the mouth: There’s a little more intensity here. Ripe, rounded, juicy. Pears, honey, white grape and green leafiness. Just enough of the tannin and acidity to keep that touch of sweetness in balance. There’s nothing challenging or harsh whatsoever. The tingle of fizz is really well-judged too. It’s very harmonious. This is a really nice, clean, fresh drinking perry.”  Adam Wells Cider Review

A trio of Cider Bus, Perry, and Burrow Hill Cider, each made from fruit grown in our traditional Somerset orchards. A perfect introduction to the flavours of Burrow Hill.

1 x Cider Bus (50cl, 6% abv)
1 x Sparkling Perry (50cl, 5.4% abv)
1 x Burrow Hill Cider (50cl, 6% abv)

A gift box trio of Cider Bus, Perry, and Burrow Hill Cider, each made from fruit grown in our traditional Somerset orchards. A perfect introduction to the flavours of Burrow Hill.

1 x Cider Bus (50cl, 6% abv)
1 x Sparkling Perry (50cl, 5.4% abv)
1 x Burrow Hill Cider (50cl, 6% abv)

Ice Cider or Apple Ice Wine has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple (50cl, 11.5% abv.)  Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider. It takes over 200 apples to make just one bottle of Ice Cider. Bursting with aromas of baked apple and honey. Drink as a dessert wine. Great over ice.

‘A genuinely innovative drink, a real find. Ice Cider is great on its own and should be on the shelf of every cocktail bar in London as a serious contribution to mixology’. Financial Times

“ the one that makes the group coo and gasp..” Adam wells Cider Review

Made from Kingston Black apples. Using a traditional method the cider is matured in the bottle. The result is an elegant dry cider with tiny bubbles. 75cl, 8% abv./

Best produced cider in show. British Cider Championships Bath and West 2021

"This has got muscles, this has got brawn, this has got a hairy chest. I think it's gorgeous," Jilly Goolden on BBC Food & Drink

Somerset's best bottle fermented cider. Excellent with food or as an aperitif. 75cl, 8% abv.

“I’d drink it rather than Champagne any day of the week” Joanna Lumley

“ The Stoke Red cuts to the core of Burrow Hill’s cider philosophy. Presenting a single variety that is grown in their orchards and then bottle fermented and aged in their cellars for two years. The result here is very deliberate, cider can age with such grace and Burrow Hill have placed their trust in not only the fruit but every aspect of this cidermaking practices knowing the rewards won’t be reaped for years to come.” Crafty Nectar