The Burrow Hill Cheeseboard Hamper

£69.00

A splendid collection of Somerset cheeses, cider, chutney and apple spirits. Everything you need for a proper West Country cheeseboard.

  • Burrow Mump – A wonderful hard sheep’s milk cheese, washed in Somerset Cider Brandy for an extra bit of Somerset character.

  • The Brilliant Twanger Cheddar – A cracking Somerset Cheddar with a name to match.

  • Tracklements Somerset Cider Brandy Chutney – Rich, fruity and made with our very own Somerset Cider Brandy. A brilliant companion to a good cheese.

  • Somerset Pomona (50cl, 20%) – Our much-awarded West Country alternative to port. Matured for six years in oak and awarded three stars at the Great Taste Awards 2022 and Gold at Taste of the West 2024. Quite wonderful with cheese.

  • Quince Liqueur (35cl, 21%) – Fragrant, fruity and particularly lovely with Burrow Mump. Think of it as a liquid membrillo!

  • Classic Burrow Hill Cider (50cl, 6%) – Our traditional Somerset cider, made from apples grown in our own orchards. Because no proper cheeseboard should be without a bottle of cider.

A splendid collection of Somerset cheeses, cider, chutney and apple spirits. Everything you need for a proper West Country cheeseboard.

  • Burrow Mump – A wonderful hard sheep’s milk cheese, washed in Somerset Cider Brandy for an extra bit of Somerset character.

  • The Brilliant Twanger Cheddar – A cracking Somerset Cheddar with a name to match.

  • Tracklements Somerset Cider Brandy Chutney – Rich, fruity and made with our very own Somerset Cider Brandy. A brilliant companion to a good cheese.

  • Somerset Pomona (50cl, 20%) – Our much-awarded West Country alternative to port. Matured for six years in oak and awarded three stars at the Great Taste Awards 2022 and Gold at Taste of the West 2024. Quite wonderful with cheese.

  • Quince Liqueur (35cl, 21%) – Fragrant, fruity and particularly lovely with Burrow Mump. Think of it as a liquid membrillo!

  • Classic Burrow Hill Cider (50cl, 6%) – Our traditional Somerset cider, made from apples grown in our own orchards. Because no proper cheeseboard should be without a bottle of cider.