Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4
-
A classic Somerset cider, this is full bodied and made from 100% traditional cider apples from our abundant orchards.
-
Apples, Sugar. Contains Sulphites
-
“The cider-maker’s craft at its best.” - The Guardian
“The Medium Dry poured a light gold with a gentle sparkle, a classic look for this style of cider. The aroma is bold and rich, replete with bright, red apple skins and the winter spice notes of cinnamon, nutmeg and orange peel, very reminiscent of a homemade apple pie. There is, to me, a very clear bittersweet apple element to this cider which is welcome. The cider is beautifully structured, there are those bittersweets again, with a touch of sweetness up front balanced by some appley tartness and then a long tannic finish and a gentle bitterness. This cider is a really lovely expression of the fruit and the orchards that it came from. I’ve had the pleasure of reviewing a lot of these medium to medium-dry style ciders in the past and I always feel that they are perfect summery barbecue drinks — this is certainly among the best. The blend of apple, tannin and light acidity begs for food: grilled, smokey and salty.” - Crafty Nectar
“Wonderful cider, never had a duff one yet.” - Alistair Burns, Customer
“Beautiful scrumptious Cider.” - Chris Larder, Customer
“Best cider in the world!” - VG, Customer
A slightly lighter and sweeter cider than our classic Burrow Hill (50cl, 5.5% abv) . Delicate, floral and juicy. Deliciously refreshing. Found on the Cider Bus at the legendary Glastonbury Festival. The perfect cider for summer days and winter fires.
“Sparkling bright gold colour. Appealing appley aroma, with hints of red apples and the warmth of crumble. Good acidity on the palate with balanced astringency. Overall, a good mouthfeel with appley fruit flavours and a light hint of dark winter spices. A clean finish leaving you wanting to come back for another sip.” Great Taste Awards 2026
‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times
‘Burrow Hill Cider 'also pioneered Somerset Cider Brandy. Over the past three decades they have done more than anyone else in Britain to develop classy drinks from homegrown apple juice.’ The Financial Times