Somerset 3 Year Old has a nose of apple which leads onto a floral, spicy palate.

Apples, spring water.

Traditionally, apple brandy would be drunk alone after dinner at just above room temperature, although in France there is a move towards drinking  young Normandy cider brandy (Calvados) over ice or with tonic. 

The Savoy’s Apple Jack Rabbit

The Somerset Sour

Classic Jack Rose

Somerset Mule

There are plenty of brandy-based recipes that you can use our products with. Christmas pudding and brandy butter are the most obvious but here are some links to some other suggestions…

Grilled Apricots with Ricotta & Somerset Cider Brandy, by Tom Hunt

Chicken Liver Parfait, by Gill Meller

“Pure and fresh, deliciously appley and spicey.” - The Independent on Sunday

“I love Calvados and Somerset Cider Brandy beats any that I have had. Simply sublime with depth and intensity that you just don't get in Calvados.” - Ralph D, customer

“3 year old cider brandy from the glorious county of Somerset, made entirely with Somerset apple. After maturing in oak casks, this brandy has taken on a bouquet of fragrant, floral notes with a hint of spice along the way.” - Master of Malt

PGI protection from 2011

Part of The Slow Food Movement