A brandy distilled from our own apples and matured for 3 years in oak. It has a delicate balance of fresh apple flavours and creamy oak spice that can be enjoyed as a brisk shot or as a versatile ingredient for a mixed drink.

Somerset Cider Brandy is England’s original apple brandy. In 1989, we became the first ever fully licensed brandy distillery in the UK, marking the start of the modern British craft distilling movement. We are also the first English spirit to be awarded

Apples, spring water.

Traditionally, apple brandy would be drunk alone after dinner at just above room temperature, although in France there is a move towards drinking  young Normandy cider brandy (Calvados) over ice or with tonic. 

Simple Serve

Enjoyed as a brisk shot.

Jack Rose

40ml Somerset Cider Brandy 3 Year Old, 10ml Somerset Morello Cherry Liqueur, 2 dashes of orange bitters, 2 dashes of chocolate bitters

The Savoy’s Apple Jack Rabbit

Combine 45ml Somerset Cider Brandy with 20ml freshly squeezed orange juice, 15ml freshly squeezed lemon juice and 15ml maple syrup. Serve over ice.

“Pure and fresh, deliciously appley and spicey.” - The Independent on Sunday

“I love Calvados and Somerset Cider Brandy beats any that I have had. Simply sublime with depth and intensity that you just don't get in Calvados.” - Ralph D, customer

“3 year old cider brandy from the glorious county of Somerset, made entirely with Somerset apple. After maturing in oak casks, this brandy has taken on a bouquet of fragrant, floral notes with a hint of spice along the way.” - Master of Malt

PGI protection from 2011

Part of The Slow Food Movement