A Somerset alternative to vermouth made with our aged apple spirit infused with home-grown botanicals. Deliciously fruity and aromatic with a gentle bitterness.

Tasting Notes: Fresh apple, gentle oak, wild herbs and soft botanical bitterness.

Serve
Enjoy neat over ice, lengthened with tonic, or as a substitute for vermouth in classic cocktails.

Original artwork by Tom Clark in egg tempura.

A true taste of Somerset. This beautifully curated cheese board box pairs Somerset Pomona (50cl, 20%) and Quince Liqueur (35cl, 21.1%) with artisan Somerset Cheddar, Tracklements Somerset Cider Brandy Chutney, and Peters’ Yard Sourdough Crackers. The perfect gift for food lovers — rich, local, and unmistakably Somerset.

50cl, 18% abv. A legend in the apple orchards of the West Country.  A blend of Cider Brandy and the juice of one of the finest and rarest of vintage cider apples.  Kingston Black Aperitif  is a blend of apple brandy and Kingston Black apple juice, the result is a sweet, apple-scented liquid.

Apple, honey and apple blossom with citrus notes. Drink over ice or with tonic.

“An exquisite product of the highest order. The apple shines throughout with soft caramel notes which evoke the flavour of tarte tatin. We simply couldn't find fault with this product, or stop going back for more.” Great Taste Awards 2023

‘Scrumptious’ ‘A gratifyingly versatile blend of apple juice and Somerset Cider Brandy.’ The Daily Telegraph

“On the nose: Really clean and fresh. Red apple juice, heather honey, a light touch of caramel. Orange zest and copper pennies. Very nicely married with the spirit – nothing harsh whatsoever. In the mouth: Pristine again, and what this has that pommeau often tends not to is a lovely fresh brightness of acidity that just pierces the sweetness and lifts everything up. Apple and golden raisin. Mango slices and Dundee cake. Just such a drinkable and fresh take on this style and again the weighting of juice and spirit is delightful.” Malt Review

Cider Brandy and fresh Kingston Black juice, aged in barrels for 6 years. A sophisticated apple flavour with honeysuckle and a hint of almond. This has been a proven performer in premium retail and delis as the perfect accompaniment to a cheese board.

50cl, 20% abv.

“ A glorious blend of apple brandy and apple juice: England’s sublime answer to Pineau des Charentes and Floc de Gascogne.”Johnny Ray 2026

“This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight” The Telegraph

“Served at room temperature; apple’s answer to tawny port.” Cider Review

Ice Cider or Apple Ice Wine has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple (50cl, 11.5% abv.)  Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider. It takes over 200 apples to make just one bottle of Ice Cider. Bursting with aromas of baked apple and honey. Drink as a dessert wine. Great over ice.

‘A genuinely innovative drink, a real find. Ice Cider is great on its own and should be on the shelf of every cocktail bar in London as a serious contribution to mixology’. Financial Times

“ the one that makes the group coo and gasp..” Adam wells Cider Review

Apple Eau de Vie infused with handpicked Morello cherries resulting in a decadent and fragrant cherry flavour with complex notes of almond. Perfect to elevate cocktails such as the Manhattan, Old Fashioned, or Negroni. It is also majestic in or alongside desserts such as vanilla ice cream, chocolate mousse or Black Forest gâteau.

“A beautiful deep burgundy red. A really excellent burst of rich cherries on the nose with notes of almonds and marzipan, there is also a delightful fresh sourness. A rich, luscious mouthfeel with some lovely tannins on the palate and an exceptionally good balance of sugars and tannins. Very expressive and naturally delivered . The quality of the spirit is excellent and clean.” Great Taste 2024

A delightful elderflower liqueur made on sunny mornings by infusing thousands of fresh flowers into our delicate apple eau de vie made from the same orchards. Try as a spritz with soda or sparkling wine.

“Masses of elderflower aroma with an intriguing undertone that seems almost like grapefruit peel. A wonderfully authentic, pale, clear look and lovely balance in the mouth - so well made. The spritz serve with soda was exemplary and set this product above others.” Great Taste Awards 2025

35cl, 21.1 % abv. Quinces are aromatic bright golden-yellow pome fruit, similar in appearance to pears. They have a delicate citrus flavour with a heady floral perfume and notes of apples and pears. This liqueur is made from quinces grown on our farm and infused with our pure apple spirit and a dash of sugar. It creates this beautiful crisp liqueur with a wonderful astringency. Incredible in cocktails and with cheese.

The perfect gift from Somerset.

Somerset Pomona (50cl, 20%)
It makes an exceptional digestif and is an ideal accompaniment to a cheese board.

Kingston Black Aperitif (18%, 50cl)
A legend in the apple orchards of the West Country. A blend of Cider Brandy and the juice of the Kingston Black Apple.

Ice Cider (50cl, 11.5%)
‘A genuinely innovative drink, a real find. Ice Cider is great on its own and should be on the shelf of every cocktail bar in London as a serious contribution to mixology’. Financial Times

A trio of handcrafted Somerset liqueurs - Morello Cherry, Pomona, and Ice Cider - each grown, pressed, and distilled on our farm. Rich, complex and perfect for sipping or gifting.

Morello Cherry Liqueur (35cl, 16.6%)
Somerset Pomona (50cl, 20%)
Ice Cider (50cl 11.5%)

All winners of the highest three star Great Taste Award. This perfect Somerset Pomona is a  blend of apple brandy and juice, barrel aged for 6 years or more. The result is a sweet, apple-scented liquid with a delightful nuttiness. Perfect with cheese drunk like a port, or drink with tonic water (50cl, 20% abv). The Morello Cherry Liqueur is made from our Apple Eau de Vie infused with Somerset Morello cherries. Try in sparkling wine or over ice cream (35cl, 17.5% abv). Our Elderflower liqueur is new this year. Bursting with the taste of spring. Perfect in a spritz (35cl 20% abv).