10 bottles of our classic Cider Bus (50cl, 5.5% abv). Delicate, floral and juicy. Deliciously refreshing. Found on the Cider Bus at the legendary Glastonbury Festival. The perfect cider for summer days.

A bottle of Kingston Black Aperitif (18%, 50cl). Perfect over ice or to make our best selling festival cocktail Orchard Mist. A wonderful ‘Somerset Pimms’. Just add lemonade, berries, mint and ice.

6 of the last of our branded Festival pint cups. Collector items in their own right or perfect for drinking in a field.

A slightly lighter and sweeter cider than our classic Burrow Hill (50cl, 5.5% abv) . Delicate, floral and juicy. Deliciously refreshing. Found on the Cider Bus at the legendary Glastonbury Festival. The perfect cider for summer days and winter fires.

“Sparkling bright gold colour. Appealing appley aroma, with hints of red apples and the warmth of crumble. Good acidity on the palate with balanced astringency. Overall, a good mouthfeel with appley fruit flavours and a light hint of dark winter spices. A clean finish leaving you wanting to come back for another sip.” Great Taste Awards 2026

‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times

‘Burrow Hill Cider 'also pioneered Somerset Cider Brandy. Over the past three decades they have done more than anyone else in Britain to develop classy drinks from homegrown apple juice.’ The Financial Times

A trio of Cider Bus, Perry, and Burrow Hill Cider, each made from fruit grown in our traditional Somerset orchards. A perfect introduction to the flavours of Burrow Hill.

1 x Cider Bus (50cl, 6% abv)
1 x Sparkling Perry (50cl, 5.4% abv)
1 x Burrow Hill Cider (50cl, 6% abv)

A gift box trio of Cider Bus, Perry, and Burrow Hill Cider, each made from fruit grown in our traditional Somerset orchards. A perfect introduction to the flavours of Burrow Hill.

1 x Cider Bus (50cl, 6% abv)
1 x Sparkling Perry (50cl, 5.4% abv)
1 x Burrow Hill Cider (50cl, 6% abv)

Please note draft cider in 4 litre containers should be drunk within a week of receiving it and kept cold as it is a live product.

Traditional farmhouse cider made from our own Somerset apples.

Our still cider is a bittersweet cider typical of the best Somerset traditions. Sold as medium or dry

4L, 6-7% abv

“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. “ The Independent

Still farmhouse cider in a bag in a box with a tap. It stays fresh for up to 6 weeks once opened—thanks to the airtight design—and keeps for months unopened. 6% abv, 10 Litres (17.5 pints)

Our still cider is a bittersweet cider typical of the best Somerset traditions. Medium is the most popular. Half and half is a mix of medium and dry and dry is proper farmhouse dry cider.

“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. “ The Independent

‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’  The Financial Times