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Still farmhouse cider in a bag in a box with a tap. It stays fresh for up to 6 weeks once opened—thanks to the airtight design—and keeps for months unopened. 6% abv, 10 Litres (17.5 pints)
Our still cider is a bittersweet cider typical of the best Somerset traditions. Medium is the most popular. Half and half is a mix of medium and dry and dry is proper farmhouse dry cider.
“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. “ The Independent
‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times
Still farmhouse cider in a bag in a box with a tap. It stays fresh for up to 6 weeks once opened—thanks to the airtight design—and keeps for months unopened. 6% abv, 10 Litres (17.5 pints)
Our still cider is a bittersweet cider typical of the best Somerset traditions. Medium is the most popular. Half and half is a mix of medium and dry and dry is proper farmhouse dry cider.
“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. “ The Independent
‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times
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Our draught farmhouse cider is made using traditional cider apple varieties grown in our own Somerset orchards.
Pressed and produced entirely on site here at Burrow Hill Farm, it’s a true taste of the land - bold, honest, and full of character.
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Apples, sugar. Contains sulphites.
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“Their draught farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.” - The Independent
“I've just had delivery of cider and I have to say that it's fantastic, if you're looking for real cider then look no further. I will most definitely be making more purchases.” - Peter Rice, customer
“Their passion for cider is unquestionable, and the cider itself excellent.” - Nikk Gotthardt-Mills, customer
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