Bottle Fermented Perry

Deliciously light and refreshing Perry with tiny bubbles.

Pears. May contain Sulphites.

Serve ice cold.

“Gentle aroma of pear skin, stone fruit and a leafy green touch. Clean, crisp and elegant on the palette, with a fine carbonation giving body and lifting pear flesh, and a touch of bitterness to balance with the acidity. This is a fine, light and elegant a perry as you could find.” - Cider Shit 2023

“Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger CBB22 stable – not just about overt pear fruit, there’s a stoniness here too. Rainwater and seashore pebbles. Cut grass. Really clear and clean and elegant.

In the mouth: The bottle fermentation has worked perfectly here – the mousse is beautifully integrated. It’s dry and crisp with a citrusy nibble of clean acidity and a touch of body from the very light tannin. Again the pear is complemented seamlessly by gunflint and elderflower and green fruit. It’s all elegantly harmonised – there’s no one particular shouty note. As an aperitif perry this is superb, and something I would pour for absolutely anyone.” - Malt Review