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Deliciously light and refreshing Perry with tiny bubbles.
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Pears. May contain Sulphites.
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Serve ice cold.
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“Gentle aroma of pear skin, stone fruit and a leafy green touch. Clean, crisp and elegant on the palette, with a fine carbonation giving body and lifting pear flesh, and a touch of bitterness to balance with the acidity. This is a fine, light and elegant a perry as you could find.” - Cider Shit 2023
“Colour: Young champagne. On the nose: Really lovely. One of those noses from the Newton Court Black Mountain or Jörg Geiger CBB22 stable – not just about overt pear fruit, there’s a stoniness here too. Rainwater and seashore pebbles. Cut grass. Really clear and clean and elegant.
In the mouth: The bottle fermentation has worked perfectly here – the mousse is beautifully integrated. It’s dry and crisp with a citrusy nibble of clean acidity and a touch of body from the very light tannin. Again the pear is complemented seamlessly by gunflint and elderflower and green fruit. It’s all elegantly harmonised – there’s no one particular shouty note. As an aperitif perry this is superb, and something I would pour for absolutely anyone.” - Malt Review
A dry and delicate perry made from pears grown in our Somerset orchards. 50cl, 5.2% abv.
“a delightfully quaffable booze with a thirst-quenching dryness” The Independent
“ On the nose: On the honeyed end of the perry spectrum, but it’s light, fresh honey- nothing heavy here. Tinned pairs. Green, springtime notes of honeysuckle and nettle. It’s not super complex but that’s not the point – it’s lovely and fresh and enticing. In the mouth: There’s a little more intensity here. Ripe, rounded, juicy. Pears, honey, white grape and green leafiness. Just enough of the tannin and acidity to keep that touch of sweetness in balance. There’s nothing challenging or harsh whatsoever. The tingle of fizz is really well-judged too. It’s very harmonious. This is a really nice, clean, fresh drinking perry.” Adam Wells Cider Review