This artisanal cider vinegar is crafted using the finest apples from our traditional apple orchards. Naturally fermented, it offers a sharp, tangy flavour with a well-balanced apple sweetness. A versatile pantry staple.

Apples

Perfect for cooking and as a dip for a selection of breads, or for using in sauces, marinades and dressings.

Delicious when incorporated into a cocktail, such as The Quincey.

GREAT TASTE 2025 2 STAR

“There's a deeply complex apple aroma. To taste, it has an acidity that's very balanced and smooth, and the flavour of apples coming through with a long lingering finish; this is a well made and delicious cider vinegar. The ageing process has contributed to a well-rounded apple cider vinegar in which the 'mother' is present.This cloudy golden vinegar welcomes with a rich, rounded nose, with evident complexity from the oak ageing. This follows through to the palate with bracing acidity and a good balance of freshness and oak character. It is flavourful, with a long finish.” Great Taste Award Judges 2025

“Sourced from heritage apples grown in the rural heartland of Southwest of England, Burrow Hill cider vinegar offers an intensely rich flavour thanks to expert ageing in oak barrels.” - Pipers Crisps

“Full-bodied raw unpasteurised cider vinegar aged in oak - amazing.” - Cider Insider