Full-bodied, natural oak aged cider vinegar, made from our traditional orchard apples.

50cl.

There's a deeply complex apple aroma. To taste, it has an acidity that's very balanced and smooth, and the flavour of apples coming through with a long lingering finish; this is a well made and delicious cider vinegar. The ageing process has contributed to a well-rounded apple cider vinegar in which the 'mother' is present .This cloudy golden vinegar welcomes with a rich, rounded nose, with evident complexity from the oak ageing. This follows through to the palate with bracing acidity and a good balance of freshness and oak character. It is flavourful, with a long finish. Great taste 2025 -

A 10 year old Somerset cider brandy (70cl, 42%), made entirely with apples grown and harvested in our traditional orchards. Such a lengthy maturation gives it complexity, with a Christmas pudding richness, full of subtle bouquets and aromas. 

Johnny Leach was the grandson of renowned potter Bernard Leach and son of David Leach. He continued the family tradition at Muchelney Pottery on the edge of the ancient village of Muchelney in the heart of the Somerset Levels.

These bottles were lovingly hand-thrown, using local clays, before being wood-fired in the three-chambered kiln to the high stoneware temperature of 1320°C which created their distinctive 'toasted' finish.

The cider, apple and orchard traditions of Somerset have been legendary for generations and this 20 year old brandy represents the culmination of this knowledge. 70cl, 42% abv.

Bottles produced by Dennis Chinaworks. Each bottle is hand-thrown and turned. Colour is spun on the leather-hard earthenware and decorated by incising and slip-trailing the designs. Further colour is added using underglazes and natural oxides, then the pots are  finished with a clear glaze. From beginning to end each pot is the work of a single decorator. Their signature joins the number, company name, date and thrower's mark on the base.