The progression in age is reflected in a fascinating development of flavour and complexity. From fresher, honeysuckle florality at 5 years old; deepening to nutty, prune-like and spicy notes as it ages to a full decade; reaching a mellow and velvety crescendo at 20 years old with baked apples, nutmeg and an exotic woody character.

Apples, spring water.

5 Year Old Fashioned

50ml Somerset Cider Brandy 5 Year Old, 5ml sugar syrup, 2 dashes orange bitters, 2 dashes angostura bitters. Stir and serve over a large block or ice with an orange twist.

Velvet Revolver 5 Year

40ml Somerset Cider Brandy 5 Year Old, 10ml Lemon Oleo, 10ml red wine, 10ml Framboise, 2 dashes Angostura Bitters. Stir and serve over a large block of ice with a strawberry top.

”Gorgeous, mellow-yet-warming, richly fruited spirit.” The Telegraph

“Burrow Hill Cider also pioneered Somerset Cider Brandy. Over the past three decades they have done more than anyone else in Britain to develop classy drinks from homegrown apple juice.” The Financial Times

“The Cider Brandy is outstanding.” Stephane Rocher, customer

PGI protection from 2011

Part of The Slow Food Movement