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This brandy has gained depth, smoothness and stature.
The nose is fruity, sweet and floral, like spring in the orchards. There is honeysuckle, apple blossom and hawthorn.
The taste is full of apple, with delicate white flowers and a clean lingering fruit finish.
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Apples, spring water.
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With its complexity, velvety palate and intriguing spicy aftertaste it is a candidate for after dinner.
Somerset Daisy, by Chelsea Bailey
Hix’s Harry Black, by Mark Hix
There are plenty of brandy based recipes that our spirit is perfect in.. Christmas pudding and brandy butter spring to mind. These are just a couple of other ideas…
Hugh’s version of Zabaglione, by Hugh Fearnley-Whittinstall
Somerset Cider Brandy, Apple, Walnut & Brioche Pudding, by Matt Tebbutt
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“Gorgeous, mellow-yet-warming, richly fruited spirit.” The Telegraph
“Burrow Hill Cider also pioneered Somerset Cider Brandy. Over the past three decades they have done more than anyone else in Britain to develop classy drinks from homegrown apple juice.” The Financial Times
“The Cider Brandy is outstanding.” Stephane Rocher, customer
PGI protection from 2011
Part of The Slow Food Movement