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Plum Negroni - Rosemary's Kiss
A Somerset take on the classic Negroni cocktail. Made from fruit, herbs and botanicals grown on our Somerset farm. Apple eau de vie, plum liqueur and our Burrow Hill Botanical come together to create a rich, bittersweet drink with plenty of plum character and a long herbal finish.
Serving Suggestions
Enjoy over ice with a slice of orange, or lengthen with tonic or soda water for a lighter serve.
Label artwork Tom Clark 2026
50cl, 22%
A Somerset take on the classic Negroni cocktail. Made from fruit, herbs and botanicals grown on our Somerset farm. Apple eau de vie, plum liqueur and our Burrow Hill Botanical come together to create a rich, bittersweet drink with plenty of plum character and a long herbal finish.
Serving Suggestions
Enjoy over ice with a slice of orange, or lengthen with tonic or soda water for a lighter serve.
Label artwork Tom Clark 2026
50cl, 22%
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A ready to drink cocktail, made with Somerset 5 year old Cider Brandy, Somerset Morello Cherry Liqueur, Somerset Pomona, and Rosemary syrup.
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Somerset 5 year old Cider Brandy, Somerset Morello Cherry Liqueur, Somerset Pomona, and Rosemary syrup.
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Ready to drink. Simply serve over ice and add a sprig of rosemary.
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Similar to the French griottines.
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A delicious delicate ready to drink cocktail made from Apples and Cherries grown in our traditional Somerset orchards and distilled and aged on our farm. 50cl, 20.5%. Drnk over ice with a squeeze of orange
Label designed by Alice Temperley
A delicious, non-alcoholic elixir, made on our farm in Somerset from cider vinegar, apple juice and pressed raspberries.
50cl
Apple Eau de Vie infused with handpicked Morello cherries resulting in a decadent and fragrant cherry flavour with complex notes of almond. Perfect to elevate cocktails such as the Manhattan, Old Fashioned, or Negroni. It is also majestic in or alongside desserts such as vanilla ice cream, chocolate mousse or Black Forest gâteau.
“A beautiful deep burgundy red. A really excellent burst of rich cherries on the nose with notes of almonds and marzipan, there is also a delightful fresh sourness. A rich, luscious mouthfeel with some lovely tannins on the palate and an exceptionally good balance of sugars and tannins. Very expressive and naturally delivered . The quality of the spirit is excellent and clean.” Great Taste 2024