50ml Somerset Cider Brandy
25cl of lemon juice
10cl of sugar cane syrup
80cl  sparkling water
In a long drink glass filled with ice, add the Somerset Cider Brandy with lemon juice and sugar syrup. Complete with sparkling water. Garnish with a lemon slice. A refreshing cocktail ideal for summer.

60ml Somerset Cider Brandy
2 dashes of bitters
1 spoon of sugar
Dissolve a teaspoon of sugar in the bitters and water
Pour the Somerset Cider Brandy, fill with ice and stir
Serve in an old fashioned glass and garnish with an orange zest (optional)

Somerset Cider Brandy 3 year old
10 mint leaves
½ lime
Teaspoon of brown sugar
Canada dry

By Chelsea Buck

50ml Somerset Cider Brandy 5 year old 
30ml Peach Shrub (cordial made with cider vinegar)
10ml Lemon
Ginger Ale
Served Long over ice

40ml Somerset Cider Brandy
30ml Pedro ximinez sherry
20ml raspberry syrup
Fresh orange
3 dashes chocolate bitters

50ml Somerset Cider Brandy
20ml Lemon
20ml Raspberry syrup
3 dashes absinthe
Egg white
Soda
Served Long over ice

60ml water
3 cloves
Cinnamon stick
1cm piece of ginger peeled and sliced
1 strip of lemon peel
60ml Somerset Cider Brandy
2 tsp honey
1-2 tsp lemon juice
Grating of nutmeg

Put the water in a small pan along with the spices and peel over a low heat. Bring to a gentle simmer. Meanwhile, rinse a heatproof glass with hot water and dry. Pour the brandy into your warmed glass, then pour over hot water and spices. Stir in the honey and lemon juice and taste for sweetness. Top with a little nutmeg, and breathe in deeply.

2 Bramley apples, peeled and chopped
3tbsp caster sugar or more depending on the apples
4 or 8 good measures of Somerset cider brandy
The juice of 2 lemons
1 egg white
Ice cubes
Bring apples, sugar and a cup of water to the boil and cook on low for 6-7 minutes. Sieve pushing some of the apple through. The syrup should be quite sweet but still taste of apple.
Add cider brandy to a cocktail shaker with 8 tablespoons of apple syrup the lemon juice and egg white. Half fill with ice and shake well. Strain into glasses with ice and a straw.

35ml Somerset Cider Brandy
25ml fresh lemon juice
20ml sugar syrup
50ml apple juice
60ml Somerset dry cider
3 apple slices to garnish

Old fashions date back to 1892 and are still popular today. They are combination of spirit, sugars and bitters.

In an old-fashioned glass, stir together a teaspoon of maple syrup with a few good dashes of Angostura bitters. Add ice, and then 60–80ml Somerset Cider brandy. Garnish with a wedge of orange or a wedge of green apple. If the latter, make sure you souse it briefly in lemon juice to stop it discolouring.

The Telegraph

Fill a cocktail shaker with ice. Add 1 teaspoon crème de mûre and 60ml Somerset cider brandy and stir until very cold. Strain into a stemmed glass. Strip the leaves off a sprig of rosemary, leaving a nice tuft at the top, and impale a small cube of green apple upon it. Place this in the drink. Add a dash of lemon bitters. Serve.

A take on the classic cocktail Angel Face which was in the Savoy’s cocktail book in 1930 and originally used Calvados. 

25 ml Somerset Cider Brandy

25ml  gin

25 ml apricot brandy

You can try our plum liqueur for an alternative to the apricot brandy