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Curated by Andy, this selection showcases some of the finest produce of Somerset Cider Brandy and Burrow Hill Cider.
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Stoke Red bottle fermented (8%, 75cl)
Somerset Pomona (50cl, 20%)
Ice Cider (50cl, 11.5%)
Shipwreck Somerset (50cl, 42%)
5 year Old Somerset (50cl, 42%)Tracklements Somerset Cider Brandy Chutney
Bramley Apples (39%), Raw Cane Sugar, Onions, Cider Vinegar, Muscovado Sugar, Sultanas, Sea Salt, Cider Brandy (1%), Garlic, Chillies, Ginger, Cinnamon, Allspice. -
“We make this succulent chutney with Kentish bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies.” - Tracklements
“Then a glass of the ice cider, the one that makes the group coo and gasp. Apple juice freezes in barrels in the orchard. Remove the ice and only the most intensely concentrated, sugared juice remains. Fermented to 11.5% it is as luscious and dazzling as any dessert wine.” - Adam Wells, Cider Review
“I’d drink it rather than Champagne any day of the week” - Joanna Lumley