The cider, apple and orchard traditions of Somerset have been legendary for generations and this 20 year old brandy represents the culmination of this knowledge. 70cl, 42% abv.

Bottles produced by Dennis Chinaworks. Each bottle is hand-thrown and turned. Colour is spun on the leather-hard earthenware and decorated by incising and slip-trailing the designs. Further colour is added using underglazes and natural oxides, then the pots are  finished with a clear glaze. From beginning to end each pot is the work of a single decorator. Their signature joins the number, company name, date and thrower's mark on the base.

A splendid collection of Somerset cheeses, cider, chutney and apple spirits. Everything you need for a proper West Country cheeseboard.

• Burrow Mump – A wonderful hard sheep’s milk cheese, washed in Somerset Cider Brandy for an extra bit of Somerset character.

• The Brilliant Twanger Cheddar – A cracking Somerset Cheddar with a name to match.

• Tracklements Somerset Cider Brandy Chutney – Rich, fruity and made with our very own Somerset Cider Brandy. A brilliant companion to a good cheese.

• Somerset Pomona (50cl, 20%) – Our much-awarded West Country alternative to port. Matured for six years in oak and awarded three stars at the Great Taste Awards 2022 and Gold at Taste of the West 2024. Quite wonderful with cheese.

• Quince Liqueur (35cl, 21%) – Fragrant, fruity and particularly lovely with Burrow Mump. Think of it as a liquid membrillo!

• Classic Burrow Hill Cider (50cl, 6%) – Our traditional Somerset cider, made from apples grown in our own orchards. Because no proper cheeseboard should be without a bottle of cider.

The cider, apple and orchard traditions of Somerset have been legendary for generations and this brandy represents the culmination of this knowledge. Rich, mellow and smooth.  Aged for a minimum of 20 years in small oak barrels.

The progression in age is reflected in a fascinating development of flavour and complexity. From fresher, honeysuckle florality at 5 years old; deepening to nutty, prune-like and spicy notes as it ages to a full decade; reaching a mellow and velvety crescendo at 20 years old with baked apples, nutmeg and an exotic woody character.

Too good to mix with anything else. Drink it at room temperature and dream of Somerset orchards decades ago.

70cl, 42% abv.

“The apples are back in force, like ghosts returning to a spirit fire; concentrated, dense and warming.” Financial Times

“I must confess the product is very good, a most respectable cousin to AOC Calvados, reminding us that for a period of time, Normandy and Britain were ruled by the same kings" Christian Drouin in The Art Of Calvados 2024.

Introducing a Landmark in Somerset Cider Brandy: The Somerset Oak Cask Release

Matured for five years in rare English oak barrels crafted from a single 19th-century tree beside the River Cam. Rich, complex, and with notes of sweet apple and blossom, this limited edition spirit is the purest expression of Somerset’s orchards and terroir, complete with a striking label by designer Sally Tuffin of Dennis Chinaworks.

70cl, 42%.

A delicious delicate ready to drink cocktail made from Apples and Cherries grown in our traditional Somerset orchards and distilled and aged on our farm. 50cl, 20.5%. Drnk over ice with a squeeze of orange

Label designed by Alice Temperley

The perfect Christmas gifting box. Burrow Hill and Somerset Cider Brandy’s 12 days of Christmas Hamper.

Burrow Hill Classic Cider (50cl, 6%)

Cider Bus Cider (50cl, 5.7%)

Burrow Hill Perry (50cl, 5.2%)

Burrow Hill Ice Cider (50cl, 10.8%)

Burrow hill Bottle Fermented Perry (7.2%, 75cl)

Quince Liqueur (35cl 21.1%)

Kingston Black Aperitif (50cl 18%)

Somerset Pomona (50cl, 20%)

Tracklements Somerset Cider Brandy Chutney,

Somerset 3 year Cider Brandy (10cl, 42%)

Somerset 10 year Cider Brandy (70cl, 42%)

Morello Cherries in Eau de View (16.8%, 13cl)

A 10 year old Somerset cider brandy (70cl, 42%), made entirely with apples grown and harvested in our traditional orchards. Such a lengthy maturation gives it complexity, with a Christmas pudding richness, full of subtle bouquets and aromas. 

Johnny Leach was the grandson of renowned potter Bernard Leach and son of David Leach. He continued the family tradition at Muchelney Pottery on the edge of the ancient village of Muchelney in the heart of the Somerset Levels.

These bottles were lovingly hand-thrown, using local clays, before being wood-fired in the three-chambered kiln to the high stoneware temperature of 1320°C which created their distinctive 'toasted' finish.

Our 20 year old Cider Brandy, presented in a limited edition decorative bottle produced by Dennis Chinaworks. 70cl, 42% abv.

The cider, apple and orchard traditions of Somerset have been legendary for generations and this 20 year old brandy represents the culmination of this knowledge.

Bottles produced by Dennis Chinaworks. Each bottle is hand-thrown and turned. Colour is spun on the leather-hard earthenware and decorated by incising and slip-trailing the designs. Further colour is added using underglazes and natural oxides, then the pots are  finished with a clear glaze. From beginning to end each pot is the work of a single decorator. Their signature joins the number, company name, date and thrower's mark on the base.

The cider, apple and orchard traditions of Somerset have been legendary for generations and this 20 year old brandy represents the culmination of this knowledge. 70cl, 42% abv.

Bottles produced by Dennis Chinaworks. Each bottle is hand-thrown and turned. Colour is spun on the leather-hard earthenware and decorated by incising and slip-trailing the designs. Further colour is added using underglazes and natural oxides, then the pots are  finished with a clear glaze. From beginning to end each pot is the work of a single decorator. Their signature joins the number, company name, date and thrower's mark on the base.