A bold, ready-to-drink cocktail from our orchards. Made with smoked 5 Year Old Somerset Cider Brandy, fresh ginger syrup, Lapsang Souchong tea and Burrow Hill medlar liqueur.
Serve
Serve over ice, or lengthen with ginger ale for a refreshing long drink.
Label artwork Tom Clark 2026
50cl 22% ABV
A bold, ready-to-drink cocktail from our orchards. Made with smoked 5 Year Old Somerset Cider Brandy, fresh ginger syrup, Lapsang Souchong tea and Burrow Hill medlar liqueur.
Serve
Serve over ice, or lengthen with ginger ale for a refreshing long drink.
Label artwork Tom Clark 2026
50cl 22% ABV
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