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3 litres of our delicious mulled apple juice, made using our orchard grown cider apples. A lovely alternative to mulled cider or wine.
Once open consume within 10 days.
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Cider apple juice, sugar, cinnamon, lemon peel, cloves, nutmeg, ginger, mace.
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Serve warm, in mugs or glasses, with a garnish of fresh orange, a cinnamon stick or a star anise.
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“This is the real deal. A pile of some 8 to 9 feet high was being fed into the press on a conveyor. Crushed apple pulp was emerging from the other end. The air was thick with the wheel of apple juice… The shop is rammed with cheese, chutneys, ciders, cider brandy, Perry, and an arsenal of other variations. Even a 68 percent apple alcohol hand sanitiser! Magical place!” - Chas Newport
A handy 3-litre pouch of our draught cider, made entirely from apples grown in our own traditional orchards. The perfect fit for the fridge, it stays fresh for up to 6 weeks once opened—thanks to the airtight design—and keeps for months unopened.
Our still cider is a bittersweet cider typical of the best Somerset traditions. Sold as medium or dry
3L, 6-7% abv
“Their draft farmhouse cider is smooth, golden and moreish - a cider that treads the path between rustic and refined with assured ease. “ The Independent
‘Pass Vale Farm at Burrow Hill near Martock in Somerset, we decided, is the Domaine de la Romanée Conti of cider.’ The Financial Times