Mark Hix The Saturday Telegraph 19th November 2022

“Julian Temperley is one of my food and drink heroes. From originally making cider with apples from his own orchard, he started making cider brandy which is on a par with, if not better than, our friends’ Calvados across the water. He makes three-year, five-year, 10-year and 20-year versions – my favourite is the 10-year one. If you want a lighter drink, the Pomona or Kingston Black are blended with his apple juice, and go well with cheese.”